Chunk Chat

Get up to date on our ‘Chunk Chat’… click on any of our  ‘blog posts’ below

  • BEEF & OYSTER PIE

    Pliny thought they were good for the complexion, Casanova believed they boosted the libido, Romans feasted on them as a delicacy… and so we felt it was high time for oysters to do a star turn for this year’s British Pie Week (7-13th March). Our dedicated Chunk of Devon hunks have been cooking up a treat and have come up......

  • Make 2016 a Chunky New Year

    Its February already – and we’re really pleased to be able to launch our great new website. The guys at Luketom.com created our previous site (a long time ago!) and we’ve teamed up with them again and very pleased with the result. We will be introducing an ecommerce page at a later date – but if you would like to......

  • NEW Piri Chicken Pasty

    For summer 2016 the team here have created a great new pasty. Taking chunks of free range ‘chook’ marinated in our own Piri sauce (only one Piri as it’s not too hot!), roasted then rumbled with peppers, red onion and potatoes. Wrapped in our light shortcrust pastry, each one hand finished by our team of top crimpers. We decided to use......