Our story

We make and bake outstanding pasties. Not Cornish Pasties, but Devon ones. Multi award winners for both our pies and pasties Chunk of Devon grew out of the back of a small butcher’s shop in a little Devon village. In July 2006 Simon & Suzi Bryon-Edmond took it on – with a belief that food should be simple, tasty and natural.

From a catering background and winners of a stash of awards… “we were after a new challenge and both of us loved pies. One of our first dates was pie and chips on a Devon quay!”

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In 2008, we entered our first regional awards and were delighted to do really well. We had a few ups and downs in the first couple of years, but our passion, bordering on obsession to make tasty, natural products has never wavered!

In 2009 we hit the national stage by winning the title ‘Britain’s Best Cornish Pasty’. Our Cornish counterparts weren’t happy that this coveted title went to a Devon pasty maker!

We have since gone on to win over 70 awards across our range of both pies and pasties. Champion twice at the British Pie awards and numerous Great Taste awards, acknowledged as the bench mark for specialty food and drink.

The Chunk Pie Factory is in Ottery St Mary where our team, or hunks as we  call them, of 40 dedicated folk make and bake with the same passion as we have. The ingredients are sourced as locally as possible and when you’ve got fantastic natural produce why spoil their flavours with additives and other junk? So we don’t. The result? – Pies, pasties, pork pies and sausage rolls that taste absolutely awesome!

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