Steak Pasty

Steak Pasty

Our amazingly tasty pasty has chunks of delicious free-range local beef, potato, swede, onion and the perfect amount of seasoning.
Wrapped in our delicious short crust pastry – as good as it gets! Winner of more awards than any other pasty.FDD Gold 2016British Pie Awards Silver 2016

 

Category:
See Ingredients

Fortified WHEAT Flour (calcium carbonate, iron, niacin, thiamine), potato, beef (16%), water, onion, swede, vegetable shortening (RSPO Palm oil, Rapeseed Oil), pork lard, potato starch, salt, whole pasteurised free range EGG, beef and vegetable bouillon (maltodextrin, salt, yeast extract, beef extract, sugar, flavours (onions, parsnip) sunflower oil, potato starch, garlic, lovage, nutmeg, beef powder, onion flavouring), black pepper.

 

ALLERGENS: See ingredients in BOLD.

May contain traces of Mustard, Sesame Seeds or Nuts.

Nutritionals

SPY

Cooking Instructions

Ready to eat cold – but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.