Cheddar & Onion

Cheddar & Onion

A 2017 British Pie Award Winner.

Mature West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in – a great and simple pasty. (NB only veg rennet in ouGOLDr cheese).

Category:
See Ingredients

Fortified WHEAT Flour (calcium carbonate, iron, niacin and thiamine), potato, onion (13%), water, Mature Cheddar Cheese (MILK) (8%), vegetable shortening (RSPO Palm, Rapeseed oil), butter (MILK), whole pasteurised free range EGG, salt, black pepper, basil.

 

ALLERGENS: See ingredients in BOLD.

May contain traces of Mustard, Sesame Seed or Nuts.

Nutritionals

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Cooking Instructions

Ready to eat cold – but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.