Chicken, Leek and Bacon Pie

Chicken, Leek and Bacon Pie

TOTW_Awards_SilverThis is such a great combination of ingredients and made by many pie guys. We use a mix of breast meat for show and thigh for flavour! Winner of Great Taste Awards. So tasty – a member of our team would hide them in his drawer for his lunch break!

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Fortified WHEAT flour (calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO Palm Oil, Rapeseed oil), smoked bacon (6%), water, pork lard, onions, whole MILK, double cream (MILK), butter (MILK) modified maize starch, bacon fat, chicken and vegetable bouillon (sea salt, maltodextrin, yeast extract, potato starch, sugar, chicken fat, natural flavouring, chicken meat, sunflower oil, spices, herbs), whole pasteurised EGG, white pepper.

ALLERGENS: See ingredients in BOLD.

May contain traces of Mustard, Sesame Seed or Nuts.

Nutritionals

CLBPIE

Cooking Instructions

Ready to eat cold – but best heated in an oven for true pie pleasure!

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.