Chicken & Mushroom

Chicken & Mushroom

A delicious pie packed with chicken thigh and breast meat and lashings of mushrooms in natural home-made creamy gravy, with a hint of Tarragon and wrapped in our thin buttery shortcrust pastry. Winner of a GOLD at the British Pie Awards and Food & Drink Devon.

FDD Gold 2014

 

Category:
See Ingredients

Chicken (27%), fortified WHEAT flour (calcium carbonate, iron, niacin, thiamine), mushrooms (16%), whole MILK, vegetable shortening (RSPO Palm oil, Rapeseed oil), pork lard, onions, double cream (MILK), butter (MILK) modified maize starch, chicken bouillon (maltodextrin, yeast extract, sugar, chicken fat, natural flavouring, chicken meat, spices), whole pasteurised free range EGG, salt, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, onion, parsnip, sunflower oil, spices , herbs) garlic puree, tarragon, white pepper.

 

ALLERGENS: See ingredients in BOLD.

May contain traces of Mustard, Sesame Seed or Nuts.

Nutritionals

CMPIE

Cooking Instructions

Ready to eat cold – but best heated in an oven for true pie pleasure!

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.