Pork (29%), fortified WHEAT flour (calcium carbonate, iron, niacin, thiamine), water, vegetable fat, (RSPO palm, rapeseed oil, water, salt, lemon juice from concentrate) rusk (WHEAT flour, water, salt), pork fat, onions, butter (MILK), mixed herbs, whole pasteurised free range EGG, salt, sage.
Allergens: See ingredients in BOLD.
May contain traces of mustard, sesame seed or nuts.
Our Sausage meat is Sulphite Free.
Ready to eat cold – but best heated in an oven for a really great sausage roll.
Remove all packaging and place in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .
From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.
Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked.