Breakfast Sausage Roll

Chunk Breakfast Sausage Roll & Ketchup

Breakfast Sausage Roll

Breakfast Sausage Roll – tasty pork mince, chunks of bacon, egg and sun dried tomato – exactly what you want of a breakfast snack! This Roll has three cuts in the top to identify it. Enjoy with a dash of your favourite sauce. What a way to start your day.

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WHEAT flour (calcium carbonate, iron, niacin, thiamine), pork (20%), water, vegetable fat (RSPO palm & rapeseed oil, water, salt, lemon juice from concentrate), EGG (9%), bacon (6%), rusk (WHEAT flour, salt), onions, pork fat, sun-dried tomatoes (1%) whole pasteurised free range EGG, salt, sage.

ALLERGENS: See ingredients in BOLD.

May contain traces of mustard, sesame seed or nuts.

Our Sausage meat is Sulphite Free.

Nutritionals

BRKSROLL

Cooking Instructions

Ready to eat cold – but best heated in an oven for a really great sausage roll – full of flavour!

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.