Ploughman's Pasty

Ploughman’s Pasty

A great NEW flavour Pasty for Summer 2017 and available from May 1st.

What a great British tradition….The Ploughman’s. So what not make a pasty with these tasty ingredients. We’ve taken great mature Cheddar cheese, onions, Branston pickle and some British ham – tumbled it with some potato and wrapped it up in our shortcrust pastry and (of course) crimped them by hand.

It is exceptional – A real taste of summer so Plough in …you’ll love it!

See Ingredients

This Ploughman’s Pasty contains: Fortified WHEAT flour (calcium carbonate, iron, niacin & thiamine) potato, water, Cheddar Cheese (MILK) (9%), bacon (7%), onions, vegetable shortening, (RSPO palm, rapeseed oil) pork lard, Branston Pickle, (BARLEY METABISULPHITE, SULPHITE) tomato, spinach, whole pasteurised free range EGG, salt.

For ALLERGENS see ingredients in BOLD

May contain trace of mustard, sesame seed, or nuts.



Cooking Instructions

Ready to eat cold – but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.