Pork, Apple & Scrumpy Pork Pie

Pork, Apple & Scrumpy Pork Pie

A perfect cold eating pork pie made with British pork, a glut of Devon Scrumpy cider and apple pieces wrapped in a traditional crispy hot water pastry.

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See Ingredients

Pork (38%), fortified WHEAT Flour (calcium carbonate, iron, niacin, thiamine), water, pork lard, rusk (WHEAT flour, water, salt), dehydrated apple (1%), salt, whole pasteurised free range EGG, apple Scrumpy cider (0.4%) white pepper, sage, allspice, nutmeg, thyme.

ALLERGENS: See ingredients in BOLD.

Many contains traces of Mustard, sesame seed or nuts.

Nutritionals

PASPKPIE

How to Enjoy...

EAT COLD – Do not Bake

Storage: Keep in a fridge below 5°

DO NOT FREEZE.

This little Squealer pie is best removed from the fridge about 20 minutes before eating.

Enjoy on its own or with a spoonful of your favouite chutney!