A perfect cold eating pork pie made with British pork, a glut of Devon Scrumpy cider and apple pieces wrapped in a traditional crispy hot water pastry.
Pork (38%), fortified WHEAT Flour (calcium carbonate, iron, niacin, thiamine), water, pork lard, rusk (WHEAT flour, water, salt), dehydrated apple (1%), salt, whole pasteurised free range EGG, apple Scrumpy cider (0.4%) white pepper, sage, allspice, nutmeg, thyme.
ALLERGENS: See ingredients in BOLD.
Many contains traces of Mustard, sesame seed or nuts.
EAT COLD – Do not Bake
Storage: Keep in a fridge below 5°
DO NOT FREEZE.
This little Squealer pie is best removed from the fridge about 20 minutes before eating.
Enjoy on its own or with a spoonful of your favouite chutney!