Pork, Cheese and Pickle Pork Pie

Pork, Cheese and Pickle Pork Pie

Individual cold eating pork pie with British pork, Cheddar Cheese and tasty Branston Pickle all wrapped up in our cracking traditional hot water lard pastry.

Category:
See Ingredients

Pork (37%), fortified WHEAT Flour (calcium carbonate, iron, niacin, thiamine), pork lard, Cheddar Cheese (MILK) (6%), Branston Pickle (vegetables, sugar, malt vinegar (BARLEY), spirit vinegar, salt, dates, apples (sodium metabisulphite), modified maize starch, tomato paste, colour (sulphite ammonia caramel), spices, concentrated lemon juice, onion powder, garlic extract) (4%), rusk (WHEAT flour, water, salt) whole pasteurised free range EGG, white pepper, sage, allspice, nutmeg, thyme.

ALLERGENS: See ingredients in BOLD.

Nutritionals

PCPPKPIE

How to Enjoy...

EAT COLD – Do not Bake

Storage: Keep in a fridge below 5°

DO NOT FREEZE.

This little Squealer pie is best removed from the fridge about 20 minutes before eating.

Enjoy on its own or with a spoonful of your favouite chutney!