Pork & Chorizo Sausage Roll

Chunk Pork & Chorizo Sausage Roll

Pork & Chorizo Sausage Roll

Pork & Chorizo.  Take our already fabulous sausage roll recipe and add in tasty chorizo and a little pinch of paprika sprinkled to the top – nothing short of perfection!

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Pork (26%), WHEAT flour (calcium carbonate, iron, niacin, thiamine),  water, vegetable fat, (RSPO palm & rapeseed oil, water, salt, lemon juice concentrate), Chorizo (pork, salt, spices, MILK powder, dextrin, SOY protein, garlic, sodium erythorbate, BHA, sodium nitrite (7%), rusk (WHEAT flour, water, salt), onions, pork fat, whole pasteurised free range EGG, paprika, salt, sage.

ALLERGENS: See ingredients in BOLD.

May contain traces of mustard, sesame seed or nuts.

Our Sausage meat is Sulphite Free.

Nutritionals

PCHRZSROLL

Cooking Instructions

Ready to eat cold – but best heated in an oven for a very tasty sausage roll.

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.