Chunki Pork & Cranberry Sausage Roll

Chunki Pork & Cranberry Sausage Roll

A tasty NEW SAUSAGE ROLL for December 2017. Fabulous coarse minced pork sausage meat with the addition of cranberries and a pinch of allspice. Wrapped in a light buttery Puff Pastry with a star – Yule Love it!
Chunk Pork & Cranberry Sausage Roll
See Ingredients
Pork (24%), Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamine), Water, vegetable fat (RSPO palm,rapeseed oil, water, salt, lemon juice concentrate), Dried Cranberries (6%), Rusk (WHEAT Flour, Water, Salt, Raising Agent E503(Ii)), Butter (MILK), Onions, Whole Free Range
EGG, Salt, Allspice, Sage.
ALLERGENS: Wheat. Milk.Egg

Turkey, Ham & Cranberry Pasty

Cooking Instructions

Ready to eat cold – but best heated in an oven for an exceptional sausage roll.

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once