Pork & Scrumpy Pasty

Pork & Scrumpy Pasty

Simply delicious. A fantastic combination of diced leg of pork (free range of course) apple, steeped in sweet Scrumpy from our friends at Sandford Orchards, and a sprinkling of herbs… a great
Devon pasty!

BritishPieSilver2016Platinum 2016

 

Category:
See Ingredients

Fortified WHEAT Flour (calcium carbonate, iron, niacin, thiamine), diced pork (12%), water, vegetable shortening (RSPO Palm oil, Rapeseed oil), pork lard, sweet potato, leeks, onion, swede, potato, apples (4%), potato starch, Scrumpy Cider (1%), salt, whole pasteurised EGG, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, onion, parsnip, sunflower oil, spices, herbs), sage, black pepper, oregano, rosemary.

 

ALLERGENS: See ingredients in BOLD.

May contain traces of Mustard, Sesame Seed or Nuts.

Nutritionals

PSPY

Cooking Instructions

Ready to eat cold – but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.