A Veg pasty like no other. A consistent award Winner – Roasted butternut squash, sweet potato, red onion, potato and a touch of herbs – not all veggie pasties are the same – this one won’t disappoint!
Fortified WHEAT Flour (calcium carbonate, iron, niacin and thiamine), potato (19%), water, butternut squash (10%), sweet potato (10%), red onion (10%), vegetable shortening (RSPO Palm oil, Rapeseed oil), butter (MILK), salt, whole pasteurised EGG, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, onion, parsnip, sunflower oil, herbs, spices), black pepper, rosemary, thyme.
ALLERGENS: See ingredients in BOLD.
May contain traces of Mustard, Sesame seeds or Nuts.
Ready to eat cold – but best heated in an oven for true pasty pleasure!
Remove all packaging and place pasty in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .
From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.
Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked.