Steak & Ale Pie

Steak & Ale Pie

Filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, our Steak & Ale Pie is wrapped up in our thin buttery pastry. Simply delicious!

SILVER

Category:
See Ingredients

Beef (29%), fortified WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO Palm, Rapeseed oil), pork lard, carrots, Otter Ale (2%) modified maize starch, butter (MILK), beef and vegetable bouillon (maltodextrin, salt, yeast extract, beef extract, sugar, flavours (onions, parsnips) sunflower oil, potato starch, garlic, lovage, nutmeg, beef powder, onion flavouring), whole pasteurised EGG,  garlic puree, black pepper, thyme.

 

ALLERGENS: See ingredients in BOLD.

May contain traces of Mustard, Sesame Seed or Nuts.

Nutritionals

SAPIE

Cooking Instructions

Ready to eat cold – but best heated in an oven for true pie pleasure!

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.