Steak & Blue

Steak & Blue

 

Chunks of delicious free-range beef mixed with Stilton cheese, seasoned to perfection and wrapped in our fabulous short-crust pastry. This pasty is good as it gets.TOTWAwards_HighlyCommended_2016BritishPieBronze2016


 

Category:
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Fortified WHEAT Flour (calcium carbonate, iron, niacin, thiamine), potato, Beef Skirt (13%), water, swede, onion, pork lard, vegetable shortening (RSPO Palm oil, rapeseed oil), Blue Stilton Cheese (MILK) (2%), beef and vegetable bouillon (maltodextrin, salt, yeast extract, beef extract, sugar, flavours (onions, parsnip) sunflower oil, potato starch, garlic, lovage, nutmeg, beef powder, onion flavouring) whole pasteurised EGG, black pepper.

ALLERGENS: See ingredients in BOLD.

May contain traces of Mustard, Sesame Seeds or Nuts.

Nutritionals

SBPY

Cooking Instructions

Ready to eat cold – but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.