Turkey, Ham & Cranberry Pasty

Turkey, Ham & Cranberry Pasty

Cracking Christmas flavour! We’ve mixed turkey breast, cranberries, bacon and a little leek together with classic pasty ingredients for that true Christmas taste. Carefully wrapped in shortcrust pastry, hand crimped and topped with a little pastry star.

Chunk of Devon Turkey, Ham & Cranberry Pasty



See Ingredients
Fortified WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin and thiamine), Turkey (10%), potato, water, leek (7%), pork lard, vegetable shortening (RSPO Palm, Rapeseed), smoked bacon (pork, nitrites) (6%), sweet potato, onion, cranberries (3%), salt, whole pasteurised EGG, Vegetable Bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, onion parsnip, sunflower oil, spices, herbs, anti caking agent), black pepper, sage.

Turkey, Ham & Cranberry Pasty

Cooking Instructions

Ready to eat cold – but best heated in an oven for true pasty pleasure!

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked.