PASTIE-ssential Box

Regular price £28.00 Save £-28.00
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8 x Award Winning Pasties

6 x Steak Pasty 
2 x Cheddar & Onion Pasty  

The Steak Pasty. We are super proud to have won again!

Our amazingly tasty pasty has chunks of delicious free-range local beef skirt, potato, swede, onion and the perfect amount of seasoning.
Wrapped in our delicious short crust pastry – as good as it gets! Winner of more awards than any other pasty.

 

Cheddar and Onion Pasty. A 2018 British Pie Award Winner.

Mature West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in – a great and simple pasty. (We only use veg rennet in our cheese)

Steak Pasty Ingredients:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, beef (16%), water, onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, Glaze (water, vegetable protein (pea), dextrose), potato starch, salt, beef bouillon, vegetable bouillon, black pepper.

 

Cheddar and Onion Pasty Ingredients:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, onions (13%), water, extra mature Cheddar Cheese (MILK) (9%), vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), Glaze (water, vegetable protein (pea), dextrose), salt, potato starch, black pepper, basil.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Ideal serving for 1 - but you could share...we'll leave that up to you!

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

Steak Pasty Nutritional Info.

 Typical Values Per 100g Per Pasty
Energy 1103 KJ / 264 KCal 2741 KJ / 656 KCal
Fat 15.9g 40.2g
of which saturates 6.1g 15.4g
Carbohydrate 24.8g 62.7g
of which sugars 1.5g 3.8g
Protein 6.6g 16.7g
Salt 0.94g 2.37g

 

Cheddar & Onion Pasty Nutritional Info. 

 Typical Values Per 100g Per Pasty
Energy 1096 KJ / 269 KCal 2772 KJ / 679 KCal
Fat 14g 36g
of which saturates 7.1g 18g
Carbohydrate 28g 70g
of which sugars 1.2g 2.9g
Protein 6.2g 16g
Salt 1.0g 2.6g