Box of Steak and Blue Pasties

Regular price £28.00 Save £-28.00
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A Sensational Pasty - providing you like Stilton! 

Our Steak and Stilton pasty is a classic hand crimped pasty made to our award winning steak recipe. With beef skirt and the addition of some delicious Blue Stilton cheese.


 

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, beef (13%), water, swede, onions, vegetable shortening (RSPO palm, rapeseed oil), lard, Blue Stilton (MILK) (2%), Glaze (water, vegetable protein (pea), dextrose), potato starch, salt, beef bouillon, vegetable bouillon, black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Ideal serving for 1 - but you could share...we'll leave that up to you!

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!

 Typical Values Per 100g Per Pasty
Energy 1150 KJ  282 KCal 2911 KJ   714 KCal
Fat 17g 43g
of which saturates 6.7g 17g
Carbohydrate 26g 65g
of which sugars 1.2g 3g
Protein 6.4g 16g
Salt 1.2g 3g