Box of Venison and Port PiesRegular price £29.20 Save £-29.20
A Christmas pie that is a real winter warmer!
We're using locally sourced venison, bacon chunks, some mushrooms. Then we've added a good splosh of port and a few crushed juniper berries and to really give it a depth of flavour a sprinkling of Sur Del Lago 100% pure Cacao...Thank you to Willies Cacao. We've had fun tweaking the recipe and sampling this pie we're all really pleased with the final result.