Box of Steak and Kidney Pies

Regular price £29.20 Save £-29.20

A Classic Steak and Kidney Pie.

This is our best-selling classic. Loaded with locally sourced chunky steak and diced kidney, bathed in a rich homemade gravy with a delicious buttery short crust pastry.

Historically oysters were used rather than kidney! However, as they got a little pricey, kidney became the obvious replacement. If you believe in culinary cycles then we will be using oysters sometime soon. 

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (18%), water, Ox kidney (12%), onions, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon salt, vegetable bouillon, mixed herbs.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Ideal serving for 1 - but you could share...we'll leave that up to you!

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

 Typical Values Per 100g Per Pie
Energy 1130 KJ  277 KCal 2666 KJ  654 KCal
Fat 16g 37g
of which saturates 7.2g 17g
Carbohydrate 25g 58g
of which sugars 1.2g 2.9g
Protein 8.5g 20g
Salt 1.1g 2.5g