Box of Pork and Chorizo Sausage Rolls
Take our already fabulous sausage roll recipe and add in tasty chorizo and a little pinch of paprika sprinkled to the top. Wrapped in our buttery 'ruff puff' pastry. Nothing short of perfection!
Pork (26%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice concentrate), chorizo (pork, salt, paprika, dextrose, sacarose, dextrin, garlic, vegetable protein, emulsifier E-450iii), preservatives (E-250, E-252), antioxidants (E-331, E-301), rosemary extract (E-392) (7%), butter (MILK), rusk (WHEAT flour, water, salt, raising agent (E503)), onions, seasoning (salt, white pepper, sage, pimento (allspice), nutmeg, coriander leaf), salt, dried sage, Glaze (water, vegetable protein (pea), dextrose), smoked paprika.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
Our Sausage meat is Sulphite Free.
Remove all packaging and place in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .
From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked.
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands.
[Sorry 😞 - something we're looking into tho.]
For full details please read our Order & Delivery Page