Steak Pasty Ingredients

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, beef (16%), water, onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, Glaze (water, vegetable protein (pea), dextrose), potato starch, salt, beef bouillon, vegetable bouillon, black pepper.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.