Curry Pasty Ingredients

Our Ruby Murray Veggie Curry Pasty contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), shortening (RSPO palm, rapeseed oil), wholemeal WHEAT flour (WHEAT), potato (10%), onions (10%), sweet potato (10%), cauliflower (8%), chick peas (6%), peas (4%), coconut milk, tomato puree, creamed coconut (desiccated coconut, preservative: sodium metabisulphite) (SULPHITES), nigella seeds, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), salt, curry powder (MUSTARD) (coriander, turmeric, fenugreek, salt, chili, garlic, cinnamon, clove, black pepper, mustard, ginger, bengal gram), mango chutney (sugar, mangoes (45%), salt, acetic acid, spices), potato starch, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage), cumin seeds, garlic.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.