Jubilee Picnic Hamper Ingredients

Coronation Chicken Picnic Pasty Contains:


WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin & Thiamin), Chicken (24%), Water, Whole Milk Yogurt, Vegetable Shortening (RSPO Palm, Rapeseed Oil), Butter [Milk], Mayonnaise, Standard, Retail, Raisins, Onions, Mascarpone Cheese [Milk], Mango Chutney (Sugar, Mangoes (45%), Salt, Acid: Acetic Acid, Spices), Dried Apricots, Glaze (Water, Vegetable Oil (Rapeseed), Sugar, Cornflour, Vegetable Protein (Pea), Starch), Tomato Puree, Salt, Creamed Coconut (Desiccated Coconut, Preservative: Sodium Metabisulphite), White Wine Vinegar, Garlic, Garam Masala, Turmeric, Ginger, Lemon Juice, Chicken Bouillon (Maltodextrin, Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring Spices, Parsnip), Chilli Powder, Cumin Seeds, Cinnamon, Black Pepper.

 

Squealer Pork Pies contain:

Pork (35%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Lard, Water, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503(Ii))], Glaze (Water, Vegetable Oil (Rapeseed), Sugar, Cornflour, Vegetable Protein (Pea), Starch), Salt, White Pepper, Sage, Allspice, Nutmeg.

 

Plain Scones contain:

Rice flour, buttermilk MILKEGG, vegetable margarine (RSPO palm oil, rapeseed, water, salt, emulsifier - E475), MILK, potato flour, SOYA flour, sugar, tapioca, raising agent (disodium diphosphate, sodium hydrogen carbonate), thickener - xanthan gum (E415), preservative - E202, E282.