Veggie Tagine Pie Ingredients
Our Veggie Tagine Pie contains:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), tomato, vegetable shortening (RSPO palm, rapeseed oil), parsnips (10%), squash (10%), onions, water, wholemeal WHEAT flour (WHEAT), chestnuts (3%), brown sugar, sherry [SULPHITES] (2%), dried cranberries (1%) (sugar, cranberries, sunflower oil), glaze (water, vegetable protein (pea), dextrose), salt, coconut oil, garlic, cinnamon, ginger, black pepper, turmeric, cumin seeds.
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
...and if you need to know the nutritional info. 😉
| Nutritional Info | Per 100g | Per Pie |
| Energy | 941 KJ / 225 KCal | 2354 KJ / 563 KCal |
| Fat | 11g | 29g |
| of which saturates | 3.2g | 7.9g |
| Carbohydrate | 27g | 67g |
| of which sugars | 5.4g | 13g |
| Protein | 3.6g | 9.0g |
| Salt | 0.70g | 1.30g |
