Fish Pie contains:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), MILK, pollock (FISH) (9%), water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), smoked haddock (FISH) (4%), prawns (CRUSTACEANS) (4%), salmon (FISH) (4%), double cream (MILK), onions, peas, potato, sweetcorn, spinach, modified maize starch (WHEAT), extra mature cheddar cheese (MILK), glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein, starch), leeks, salt, MUSTARD, white pepper, dill, mace.
Steak & Ale Pie contains:Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY) (2%) modified maize starch, glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.
ALLERGENS: Including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard sesame seed or nuts.
Whilst every care is taken to prevent cross contamination these products are made in kitchens that handle meat and dairy products.