Venison & Port Pie with bacon and juniper berries Ingredients

Our Venison & Port Pies contain:

WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), venison (23%), onion, vegetable shortening (RSPO palm, rapeseed), smoked bacon (pork, sodium nitrite) (7%), water, butter (MILK), chestnut mushrooms, silver skin onions, modified starch, port (SULPHITES) (3%), glaze (water, vegetable protein (pea), dextrose), salt, beef bouillon, (sunflower oil), vegetable bouillon (sunflower oil), cacao, rosemary, juniper berries, garlic puree, black pepper, bay leaf .

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Nutritional Info Per 100g Per Product
Energy 1047 KJ / 257 KCal 2471 KJ / 607 KCal
Fat 12g 29g
of which saturates 5.6g 13g
Carbohydrate 25g 60g
of which sugars 1.3g 3.2g
Protein 10g 24g
Salt 1.3g 3.0g