Venison & Port Pie with bacon and juniper berries Ingredients
Our Venison & Port Pies contain:
WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), venison (23%), onion, vegetable shortening (RSPO palm, rapeseed), smoked bacon (pork, sodium nitrite) (7%), water, butter (MILK), chestnut mushrooms, silver skin onions, modified starch, port (SULPHITES) (3%), glaze (water, vegetable protein (pea), dextrose), salt, beef bouillon, (sunflower oil), vegetable bouillon (sunflower oil), cacao, rosemary, juniper berries, garlic puree, black pepper, bay leaf .
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
Nutritional Info | Per 100g | Per Product |
Energy | 1047 KJ / 257 KCal | 2471 KJ / 607 KCal |
Fat | 12g | 29g |
of which saturates | 5.6g | 13g |
Carbohydrate | 25g | 60g |
of which sugars | 1.3g | 3.2g |
Protein | 10g | 24g |
Salt | 1.3g | 3.0g |