Handmade Devon Pasties

Chunk of Devon’s award-winning pasties are handmade with traditional short-crust pastry, packed with great West Country meat and vegetables and a little seasoning. The Steak Pasty – the traditional recipe  – is a constant winner at the Great Taste Awards. 2018 has seen it scoop a 9th consecutive Gold !

Our fabulous Chunki Roast Veg pasty has been approved by the Vegetarian Society and with a wholemeal flour in the pastry and pea glaze rather than egg – it’s suitable for Vegans too.