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Britain’s Best Steak Pasty

£3.50

Officially Britain’s Best.

We are super proud to have won again! Our amazingly tasty pasty has chunks of delicious free-range local beef skirt, potato, swede, onion and the perfect amount of seasoning.
Wrapped in our delicious short crust pastry – as good as it gets! Winner of more awards than any other pasty.

We have a fabulous following – and you will find Chunk at loads of deli’s, farm shops and independent stores throughout Devon and beyond.

Go on – Take a Chunk!

It’s Giant ‘brother’ is served at all Exeter Chiefs home matches at Sandy Park 

 

 

SKU: /17004 Category: Tags: ,
Ingredients

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, beef (16%), water, onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, Glaze (water, vegetable protein (pea), dextrose), potato starch, salt, beef bouillon, vegetable bouillon, black pepper.

 

Allergens: Including Wheat Gluten see ingredients in BOLD.

This pasty is made in kitchens that may also handle mustard, sesame seed or nuts.

Nutritionals

SPY

Cooking Instructions

Ready to eat cold – but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.