Butternut Squash & Goats Cheese Pie



Winner of Gold at the 2018 British Pie Awards –

Packed with health boosting Butternut Squash, sweet spud & red onion, crumbled creamy Goats Cheese – add a sprinkling of delicate herbs then wrapped up in our wonderful shortcrust pastry. A fabulous rustic Vegetarian pie and approved by the Vegetarian Society.

The butternut squash is a great source of  
fibre, as well as  vitamins including A, C, E and B vitamins along with  minerals  such as  calcium, magnesium, and zinc. Three tablespoons of cooked butternut squash counts as one of your five-a-day. 

SKU: /19019 Category: Tags: , ,

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, water, vegetable shortening (RSPO palm, rapeseed oil), butternut squash (6%), sweet potato, onions, MILK, goats milk soft cheese (MILK)(5%), butter (MILK), salt, Glaze (water, vegetable protein (pea), dextrose), mixed herbs, rapeseed oil, vegetable bouillon, black pepper, thyme, rosemary.

Allergens: Including Wheat Gluten see ingredients in BOLD.

This pie is made in kitchens that may also handle mustard, sesame seed or nuts.



Cooking Instructions

Ready to eat cold – but best heated in an oven for true pie pleasure!

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked.