A puff pastry bomb of intense flavour ! Strong Cheddar cheese, chopped smoked bacon and onion topped with a slice of tomato.
Cheddar Cheese (MILK) (29%), fortified WHEAT flour (calcium carbonate, iron, niacin, thiamine), bacon (pork nitrites) (15%), vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice concentrate), onions, butter (MILK), tomato, whole pasteurised free range EGG, salt, water, mixed herbs,
Allergens: See ingredients in BOLD.
May contain traces of Mustard, Sesame Seed or Nuts.
Ready to eat cold – but best heated in an oven for a real explosion of flavour!
Remove all packaging and place in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .
From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.
Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked.