A 2018 British Pie Award Winner.
Mature West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in – a great and simple pasty.
We only use veg rennet in our cheese
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, onions (13%), water, extra mature Cheddar Cheese (MILK) (9%), vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), Glaze (water, vegetable protein (pea), dextrose), salt, potato starch, black pepper, basil.
Allergens: Including Wheat Gluten see ingredients in BOLD.
Made on a line that may also handle mustard, sesame seed or nuts.
Remove all packaging and place pasty in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .
From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.
Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked.