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DAAT’s My Favourites Box

£30.00

 In our Facebook competition to create your own pie box, the winner, Sarah from Exeter, chose a great selection – something for everyone.

 

 

We will be donating 5% of all the sales of Sarah’s pie favourites to her chosen charity – 

The Devon Air Ambulance Trust.

 

 

Sarah has named her selection “DAAT’s My Favourites” – clever play on words!

Only Available for July – so BUY yours now!

 

 

2 x Chicken, Mushroom & Tarragon Pies

2 x Steak & Ale Pies

2 x Homity Pies (suitable for Vegetarians)

2 x Pork & Scrumpy Pasties.

 

SKU: DAATS Categories: , , ,
Ingredients

 2 x Chicken, Mushroom & Tarragon Pies

Chicken (27%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), mushrooms (16%), MILK, vegetable shortening (RSPO palm, rapeseed oil) butter (MILK), onions, cream (MILK), modified maize starch, Glaze (water, vegetable protein (pea), dextrose) chicken bouillon, salt, vegetable bouillon, garlic puree, tarragon, white pepper.

 

2 x Steak & Ale Pies

Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY)(2%) modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.

 

2 x Homity Pies.

Potato (36%), onions (18%), extra mature Cheddar Cheese (MILK) (17%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, wholemeal WHEAT flour, salt, garlic powder, vegetable bouillon, black pepper.

 

2 x Pork & Scrumpy Pasties 

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), pork (12%), water, vegetable shortening (RSPO palm, rapeseed oil), lard, sweet potato, leeks, onions, swede, potato, apples, potato starch, Cider (1%), Glaze (water, vegetable protein (pea), dextrose), salt, vegetable bouillon, sage, black pepper, oregano, rosemary.

 

Allergens: Including Wheat Gluten see ingredients in BOLD.

These pies are made in kitchens that may also handle mustard, sesame seed or nuts.

Nutritionals

Chicken, Mushroom & Tarragon Pie

Steak & Ale Pie

Homity Pie

Pork & Scrumpy Pasty

 

 

 

 

 

 

 

 

Cooking Instructions

Ready to eat cold – but best heated in an oven for true pie & pasty pleasure!

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

 

Or see our Heat to Cheat Guide