Homity Pie


Our incredibly popular individual Homity Pie has been made even better!  We’ve added in a tasty wholemeal flour to our shortcrust pastry, which has given a real depth of flavour to an already great pie. The judges at the 2018 Great Taste Awards thought so too….awarding it a 2 Star Gold and according to the judges this means ‘above & beyond delicious!’

Here are some of the judges comments:-

“A Rustic no nonsense pie – just like your Grandma would make”

“….like a cheese toastie pie. The pastry is crisp & short, this pie has big attitude”

“We all loved the richness of the cheese & satisfying nature of the pie”

By all accounts, this is an Irish delicacy – but it is just as popular in the UK. An open-topped pie made with spud, mature cheddar cheese, onion and a little garlic and a few herbs. Topped with mature West Country cheddar cheese, it’s delicious and one of our biggest selling pies.


Suitable for vegetarians – as we use veggie rennet in our cheese.

SKU: /19015 Category:

Potato (36%), onions (18%), extra mature Cheddar Cheese (MILK) (17%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, wholemeal WHEAT flour, salt, garlic powder, vegetable bouillon, black pepper.


Allergens: Including Wheat Gluten see ingredients in BOLD.

This pie is made in kitchens that may also handle mustard, sesame seed or nuts.



Cooking Instructions

Ready to eat cold – but best heated in an oven for true pie pleasure!

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.