Its awesome – It’s has a slight kick – It’s one to try!
Winner of a 2018 Highly Commended Taste of the West award its our **Kickin’ Chicken Curry Pie** and a Silver award from Food Drink Devon.
Inspired by our association with some top football clubs. The Chunk Chefs have created a fabulous Indian Butter Chicken Curry Pie. Yes – it has a slight klck … but nothing crazy! Perfectly spiced chunks of tender chicken with onions, potato and peppers in a creamy curry sauce have been wrapped up in our fab shortcrust pastry.
These pies have been going down a STORM with our customers and team – Time to warm up with a curry!
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (19%), water, tomato passata, vegetable shortening (RSPO palm, rapeseed oil), onions, potato, coconut milk, butter (MILK), peppers, double cream (MILK), Glaze (water, vegetable protein (pea), dextrose), natural yogurt (MILK), ginger puree, pumpkin seeds, nigella seeds, garlic puree, salt, lime juice, rapeseed oil, butter (MILK), turmeric, garam masala, cumin seeds, fenugreek seeds, chilli powder, desiccated coconut, coriander leaves, sugar, cinnamon, chat masala.
Allergens: Including Wheat Gluten see ingredients in BOLD.
Made on a line that may also handle mustard, sesame seed or nuts.
Remove all packaging and place in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .
From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.
Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.