STEAK PASTIE-ssentials Box



8 x Steak Pasty – Winner of two British Champion Award’s 




Officially Britain’s Best.

We are super proud to have won again! Our amazingly tasty pasty has chunks of delicious free-range local beef skirt, potato, swede, onion and the perfect amount of seasoning.
Wrapped in our delicious short crust pastry – as good as it gets! Winner of more awards than any other pasty.

This humble pasty has also won 10 consecutive Great Taste Awards – no other product has achieved this accolade.




£33.00 – P&P Included



Categories: ,

Steak Pasty

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, beef (16%), water, onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, Glaze (water, vegetable protein (pea), dextrose), potato starch, salt, beef bouillon, vegetable bouillon, black pepper.





Allergens: Including Wheat Gluten see ingredients in BOLD.

These pasties are made in kitchens that may also handle mustard, sesame seed or nuts.


Steak Pasty



Cheddar & Onion Pasty



Cooking Instructions

Ready to eat cold – but best heated in an oven for true pasty pleasure!

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.


Or see our Heat to Cheat Guide