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PIE-ssentials Box – £29.20

£29.20

8 PIE BOX – FREE P&P

 

We’ve know you love these pie flavours.

Chicken, Leek and Bacon.

This is such a great combination of ingredients and made by so many pie guys. We use a mix of breast meat for show and thigh for flavour!

Four of these in the box.

 

Steak and Ale.

Always a firm favourite and this tasty pie is filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, our Steak & Ale Pie is wrapped up in our thin buttery pastry. Simply delicious!

Four of these in the box

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Ingredients

Chicken, Leek and Bacon Pie.

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.

 

Steak and Ale Pie

Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY)(2%) modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.

 

Allergens: Including Wheat Gluten see ingredients in BOLD.

These pies are made in kitchens that may also handle mustard, sesame seed or nuts.

Nutritionals

Chicken, Leek and Bacon Pie

CLBPIE

 

 

Steak and Ale Pie

SAPIE

Cooking Instructions

Ready to eat cold – but best heated in an oven for true pie pleasure!

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

 

Or see our Heat to Cheat Guide