Pork & Chorizo. Take our already fabulous sausage roll recipe and add in tasty chorizo and a little pinch of paprika sprinkled to the top – nothing short of perfection!
Pork (26%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), water, vegetable fat, (RSPO palm & rapeseed oil, water, salt, lemon juice concentrate), Chorizo (pork, salt, spices, MILK powder, dextrin, SOY protein, garlic, sodium erythorbate, BHA, sodium nitrite (7%), rusk (WHEAT flour, water, salt), onions, pork fat, whole pasteurised free range EGG, paprika, salt, sage.
ALLERGENS: Including Wheat Gluten see ingredients in BOLD.
May contain traces of mustard, sesame seed or nuts.
Our Sausage meat is Sulphite Free.
Ready to eat cold – but best heated in an oven for a very tasty sausage roll.
Remove all packaging and place in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .
From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.
Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked.