Pork & Scrumpy Pasty


Simply delicious. A fantastic combination of diced leg of pork (free range of course) apple, steeped in sweet Scrumpy from our friends at Sandford Orchards, and a sprinkling of herbs… a great
Devon pasty!




SKU: /17017 Category:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), pork (12%), water, vegetable shortening (RSPO palm, rapeseed oil), lard, sweet potato, leeks, onions, swede, potato, apples, potato starch, Cider (1%), Glaze (water, vegetable protein (pea), dextrose), salt, vegetable bouillon, sage, black pepper, oregano, rosemary.


Allergens: Including Wheat Gluten see ingredients in BOLD.

Made on a line that may also handle mustard, sesame seed or nuts.



Cooking Instructions

Ready to eat cold – but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.