These are just ideal to serve with baked beans and chips for a main meal, or cut into 3 or 4 and pop in the freezer for snacks
No sulphites in our meat…made naturally, taste awesome!
Pork (31%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice concentrate), rusk (WHEAT flour, water, salt), pork fat, onions, butter, (MILK) dried mixed herbs, whole pasteurised free range EGG, salt, sage.
Allergens: Including Wheat Gluten see ingredients in BOLD.
These sausage rolls are made in kitchens that may also handle mustard, sesame seed or nuts.
Original Chunki Sausage Roll
Remove all packaging and place in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 15-20 minutes. .
From Frozen: 190°/ Fan 170° / Gas mark 6 for 30-40 minutes.
Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.
Or see our Heat to Cheat Guide