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Simon Selection Box – £28.00

£28.00

This box has been hand picked by our founder and MD Simon and it’s made up of four of his favourites:-

 

 

2 x Chicken, Leek & Bacon Pies

2 x Sheep Pies

2 x Steak, Stilton & Mushroom Pies

2 x Squealer Pork Pies – the classic porki!

 

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Ingredients

 2 x Chicken, Leek & Bacon Pie.

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.

 

2 x Sheep Pie.

INGREDIENTS: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), mutton (25%), water, onions, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), peas, swede, carrots, tomato puree, redcurrant jelly, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, mint sauce, beef bouillon, salt, garlic puree, vegetable bouillon, black pepper, rosemary, thyme.

 

2 x Steak, Stilton & Mushroom Pie.

INGREDIENTS: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (25%), mushrooms (14%), onions, vegetable shortening (RSPO palm, rapeseed oil), water, butter (MILK), Blue Stilton (MILK) (3%), Glaze (water, vegetable protein (pea), dextrose), beef bouillon, modified maize starch, salt, vegetable bouillon, garlic puree, black pepper, thyme.

 

2 x Squealer Pork Pie – The Classic

INGREDIENTS: Pork (35%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), lard, water, rusk (WHEAT flour, water, salt), Glaze (water, vegetable protein (pea), dextrose), salt, gelatine, sage, white pepper, allspice, nutmeg, thyme.

 

Allergens: Including Wheat Gluten see ingredients in BOLD.

These pies are made in kitchens that may also handle mustard, sesame seed or nuts.

Nutritionals

Chicken, Leek & Bacon Pie

CLBPIE

 

 

Sheep Pie

SHPPIE

 

 

Steak, Stilton & Mushroom Pie

SSMPIE

 

 

Squealer Pork Pie – The Classic

PPIE

 

 

 

 

 

 

 

Cooking Instructions

Ready to eat cold – but best heated in an oven for true pie pleasure!

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

 

Or see our Heat to Cheat Guide

 

EAT YOUR PORK PIE COLD – Do not Bake

Storage: Keep in a fridge below 5°

DO NOT FREEZE.

This little Squealer pie is best removed from the fridge about 20 minutes before eating.

Enjoy on its own or with a spoonful of your favouite chutney!