Steak and Bacon Pie


A delicious individual steak pie with smoked bacon, baby onions in an irresistible red wine gravy, all wrapped up in a buttery thin short crust pastry.


SKU: /19001 Category:

WHEAT Flour (WHEAT Flour, calcium carbonate, iron, niacin, thiamine), beef (26%), onions, vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (6%), butter (MILK), water, red wine (SULPHITES), silver skin onions, modified maize starch, glaze (water, vegetable protein (pea), dextrose), beef bouillon, sunflower oil, potato starch, spices (garlic, lovage, nutmeg), beef powder, salt, garlic puree, vegetable bouillon, black pepper, thyme.

ALLERGENS: Including Wheat Gluten see ingredients in BOLD.

May contain traces of Mustard, Sesame Seeds or Nuts.


Cooking Instructions

Ready to eat cold – but best heated in an oven for true pie pleasure!

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.

DO NOT Refreeze once cooked.