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Steak and Blue Pasty

£3.50

A classic hand crimped pasty made to our award winning steak recipe.With beef skirt and the addition of some delicious Blue Stilton cheese.

A sensational pasty – providing you like Stilton!

 

SKU: /17009 Category:
Ingredients

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, beef (13%), water, swede, onions, vegetable shortening (RSPO palm, rapeseed oil), lard, Blue Stilton (MILK) (2%), Glaze (water, vegetable protein (pea), dextrose), potato starch, salt, beef bouillon, vegetable bouillon, black pepper.

Allergens: Including Wheat Gluten see ingredients in BOLD.

Made on a line that may also handle mustard, sesame seed or nuts.

Nutritionals
Cooking Instructions

Ready to eat cold – but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,

DO NOT Refreeze once cooked.