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Steak & Kidney Pie

£3.50

Historically oysters were used rather than kidney! However, as they got a little pricey, kidney became the obvious replacement. If you believe in culinary cycles then we will be using oysters sometime soon. This is our best-selling classic.

SKU: /19002 Category:
Ingredients

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (18%), water, Ox kidney (12%), onions, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon salt, vegetable bouillon, mixed herbs.

 

Allergens:Including Wheat Gluten see ingredients in BOLD.

This pie is made in kitchens that may also handle mustard, sesame seed or nuts.

Nutritionals

SKPIE

Cooking Instructions

Ready to eat cold – but best heated in an oven for true pie pleasure!

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.