Winner of the EBLEX Silver Award 2015, this is a seriously tasty pie with some little button mushrooms fried off in a little butter and garlic, and finished off with some tangy Stilton cheese and wrapped up in our thin short crust pastry.
Fortified WHEAT flour (calcium carbonate, iron, niacin, thiamine), Beef (25%), mushrooms (14%), onion, vegetable shortening (RSPO Palm, Rapeseed), pork lard, Stilton (MILK) (3%), water, butter (MILK) modified starch, beef bouillon and vegetable bouillon (maltodextrin, salt, yeast extract, beef extract, sugar, flavours(onions, parsnip), sunflower oil, potato starch, garlic, lovage, nutmeg, beef powder, onion flavouring, spices, herbs), whole pasteurised free range EGG, garlic, pepper, thyme.
ALLERGENS: Including Wheat Gluten see ingredients in BOLD.
May contain traces of Mustard, Sesame Seed or nuts.
Remove all packaging and place in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .
From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.
Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.