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Steak, Stilton and Mushroom Pie

£3.50

Winner of the EBLEX Silver Award 2015, this is a seriously tasty pie with some little button mushrooms fried off in a little butter and garlic, and finished off with some tangy Stilton cheese and wrapped up in our thin short crust pastry.

SKU: /19003 Category:
Ingredients

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), beef (25%), mushrooms (14%), onions, vegetable shortening (RSPO palm, rapeseed oil), water, butter (MILK), Blue Stilton (MILK) (3%), Glaze (water, vegetable protein (pea), dextrose), beef bouillon, modified maize starch, salt, vegetable bouillon, garlic puree, black pepper, thyme.

Allergens: Including Wheat Gluten see ingredients in BOLD.

This pie is made in kitchens that may also handle mustard, sesame seed or nuts.

Nutritionals

SSMPIE

Cooking Instructions

Ready to eat cold – but best heated in an oven for true pie pleasure!

Remove all packaging and place in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .

From Frozen190°/ Fan 170° / Gas mark 6 for 40-50 minutes.

Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°

Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.