By all accounts, this is an Irish delicacy – but it is just as popular in the UK. An open-topped pie made with spud, mature cheddar cheese, onion and a little garlic and a few herbs. Topped with mature West Country cheddar cheese, it’s delicious and one of our biggest selling pies.
Suitable for vegetarians – as we use veggie rennet in our cheese.
Potato (40%), onion (20%), Mature West Country Cheddar cheese (MILK) (16%) fortified WHEAT flour (calcium carbonate, iron, niacin, thiamine), water, vegetable shortening, (RSPO palm, rapeseed oil), butter (MILK), salt, garlic powder, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, onion, parsnip, sunflower oil, spices, herbs), black pepper.
ALLERGENS: Including Wheat Gluten see ingredients in BOLD.
May contain traces of Mustard, Sesame Seeds or Nuts.
Remove all packaging and place in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes. .
From Frozen: 190°/ Fan 170° / Gas mark 6 for 40-50 minutes.
Allow it to rest for 3-4 minutes – and enjoy.
Storage: Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked.