Festive Feast Box
In this box of festive dreams, you'll find all the bakes you need to get you into the Christmas spirit and feeling jolly! Combining seasonal classics with some real crackers, and a Cake from our sister bakery, Baked To Taste.
You'll love this new bundle featuring the best flavours of Christmas and plenty of buttery pastry! Whether you're stocking up the freezer to see you through until New Year or you're planning to host without the faff, this box is the one for you. Inside, you'll discover:
- 2 x Sprout Pies
- 2 x Pigs in Blanket Pies
- 2 x Venison & Port Pies
- 2 x Turkey, Ham, Cranberry and Brie Pie
- 2 x Cranberry sausage rolls
- 600g Christmas Cake
go on - take a Chunk!
Our Turkey, Brie, Ham and Cranberry Pies contain:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), turkey (20%), water, leeks, vegetable shortening (RSPO palm, rapeseed oil), smoked bacon, brie (MILK) 5%), butter (MILK), onions, MILK, double cream (MILK), dried cranberries (2%), modified maize starch, glaze (water, vegetable protein, (pea), dextrose), chicken bouillon, salt, vegetable bouillon, white pepper, blue poppy seeds.
Our Venison & Port Pies contain:
WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), venison (23%), onion, vegetable shortening (RSPO palm, rapeseed), smoked bacon (pork, sodium nitrite) (7%), water, butter (MILK), chestnut mushrooms, silver skin onions, modified starch, port (SULPHITES) (3%), glaze (water, vegetable protein (pea), dextrose), salt, beef bouillon, (sunflower oil), vegetable bouillon (sunflower oil), cacao, rosemary, juniper berries, garlic puree, black pepper, bay leaf .
Our Pigs in Blankets Pies contain:
WHEAT flour (WHEAT, calcium carbonate, iron, niacin & thiamin), Pigs In Blankets (22%) (pork (70%), water, rusk (WHEAT flour, salt, raising agent : ammonium bicarbonate), colour : carmine, stabilisers : E451i, E150i, preservative : E221 sodium sulphite, flavour enhancer E621, anti oxidant : E301, herb and spice extract (pepper, nutmeg, paprika, marjoram, cayenne), colour : E120, streaky bacon (pork, water, salt, preservatives E220, water, sausages [WHEAT] (12%), bacon rashers (10%), potatoes, sage and onion stuffing (WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamin), dried onion (11%), toasted onion (3.5%), palm oil, salt, dried sage (1.5%), dried parsley, sunflower oil), onions, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], modified starch, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), redcurrant jelly, salt, chicken bouillon (maltodextrin, yeast extract, salt, sugar, dried chicken, carrot powder, parsnip powder, caramelised sugar powder, herb (rosemary), spices (nutmeg, turmeric), garlic, natural flavouring), vegetable bouillon (maltodextrin, salt, yeast extract, sugar, potato starch, onion, carrot powder, turmeric, black pepper, mace, garlic powder, lovage, parsley), maltodextrin, spice (white pepper), rapeseed oil
Our Sprout Pies contain:
Wheat flour [WHEAT], calcium carbonate, iron, niacin & thiamin), brussel sprouts (21%), MILK, bacon rashers, (7%), onions, vegetable shortening (RSPO palm, rapeseed oil), butter [MILK], cheddar cheese [Milk], chestnuts, wheat flour (WHEAT), calcium carbonate, iron, niacin, thiamine), glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), salt, black pepper.
Pork and Cranberry Sausage Rolls contain:
Pork (24%), WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamine), water, vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice concentrate), dried cranberries (6%), rusk (WHEAT flour, water, salt), butter (MILK), onions, Glaze (water, vegetable protein (pea), dextrose), pork fat, salt, allspice, sage.
Christmas Cake (this is Gluten free and suitable for vegans) contains:
Sultanas (17%), raisins (12%), cranberry juice, marzipan (sugar, almonds (NUTS) (24%), glucose syrup, water, invert sugar syrup, humectant: sorbitol, preservative: potassium sorbate, colour: lutein), white sugar paste, brown sugar, margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (e475), flavourings, colour (e100, e160b), rice flour, glace cherries [SULPHITES] (7%), prunes (5%), gram flour, potato starch, almonds [NUTS], rum [SULPHITES] (2%), black treacle, lemon juice [SULPHITES], mixed peel [SULPHITES], bicarbonate of soda, tapioca starch, thickener : xanthan gum, raising agent: sodium acid pyrophosphate, sodium bicarbonate, rice flour, mixed spice, cinnamon, preservative: (potassium sorbate, calcium propionate), maize starch, apricot jam, edible glitter (colour carrier : e555, colour e171, e172).
For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
- We deliver Tuesday, Wednesday, Thursday and Friday.
- BANK HOLIDAYS... our courier does not collect or deliver, so parcels will take a little longer to arrive if you place an order around Bank Holidays.
- P&P is £3.95 for orders under £35.00.
- Orders of £35.00 and over are FREE of charge.
- Orders are baked the day before we pack them.
- GLUTEN FREE. These have been previously frozen. Please keep in fridge on arrival.
- All are sent with a Next Day delivery service
- Deliveries will be with you 2-3 days from placing your order - if not sooner.
- Our lovely baker does like the weekend off - who can blame him!
- If you place an order, for example on Thursday, the soonest we can get your delivery to you will be Tuesday.
We can deliver to most of mainland England, Wales, but NOT Northern Ireland, the Highlands and Islands of Scotland, Isle of Man, Isle of Wight and Channel Islands. [Sorry 😞 - something we're looking into!]
For full details please read our Order & Delivery Page
Typical Values | Per 100g | Per Pie |
Energy | 1109 kJ / 265kcal | 2618kJ / 626kcal |
Fat | 15g | 36g |
of which saturates | 6.5g | 15g |
Carbohydrate | 26g | 61g |
of which sugars | 1.2g | 2.9g |
Protein | 6.0g | 14g |
Salt | 1.1g | 2.6g |
Sprout Pies:
Typical Values | Per 100g | Per Pie |
Energy | 1103 kJ / 264 kcal | 2602 kJ / 623 kcal |
Fat | 16g | 37g |
of which saturates | 7.6g | 18g |
Carbohydrate | 25g | 60g |
of which sugars | 2.1g | 5.1g |
Protein | 6.0g | 14g |
Salt | 0.95g | 2.2g |
Venison & Port Pie:
Typical Values | Per 100g | Per Product |
Energy | 1047 KJ / 257 KCal | 2471 KJ / 607 KCal |
Fat | 12g | 29g |
of which saturates | 5.6g | 13g |
Carbohydrate | 25g | 60g |
of which sugars | 1.3g | 3.2g |
Protein | 10g | 24g |
Salt | 1.3g | 3.0g |
Turkey, Brie, Ham & Cranberry Pie:
Typical Values | Per 100g | Per Pie |
Energy | 1047 KJ / 264 KCal | 2379 KJ / 581 KCal |
Fat | 14.2g | 33.5g |
of which saturates | 6.8g | 16.1g |
Carbohydrate | 23.7g | 55.9g |
of which sugars | 2.0g | 4.7g |
Protein | 10.1g | 23.8g |
Salt | 1.09g | 2.58g |
Pork and Cranberry Sausage Rolls:
Typical Values | Per 100g | Per Roll |
Energy | 1372 KJ / 330 Kcal | 2469 KJ / 593 KCal |
Fat | 21.4g | 38.6g |
of which saturates | 8.5g | 15.3g |
Carbohydrate | 26.5g | 47.7g |
of which sugars | 5g | 8.9g |
Protein | 7.1g | 12.7g |
Salt | 1.4g | 2.5g |
Typical Values | Per 100g |
Energy | 258 kJ / 1084 kcal |
Fat | 7.8g |
of which saturates | 2.4g |
Carbohydrate | 42.8g |
of which sugars | 32.7g |
Protein | 2.2g |
Salt | 0.69g |