Junemas Limited Edition Box

Regular price £30.00 Save £-30.00
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For One Week and ONLY 50 boxes available.

#JUNEMAS - Celebrate with our fabulous pies and this special limited edition. 

Both boxes include our fantastic Lemon and Ginger Mince Pies...a real summer twist to a Christmas favourite!

6 x Venison & Port Pies and 6 Lemon & Ginger Mince Pies
OR
6 x Vegan Nips & Nuts Pies and 6 Lemon & Ginger Mince Pies

Place your order now or delivery in time for #JUNEMAS - that's Friday 25th June if you weren't sure!

Last day to place your order is Monday June 21st. 

Our Venison & Port Pies contain:

WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), venison (23%), onion, vegetable shortening (RSPO palm, rapeseed), smoked bacon (pork, sodium nitrite) (7%), water, butter (MILK), chestnut mushrooms, silver skin onions, modified starch, port (SULPHITES) (3%), glaze (water, vegetable protein (pea), dextrose), salt, beef bouillon, (sunflower oil), vegetable bouillon (sunflower oil), cacao, rosemary, juniper berries, garlic puree, black pepper, bay leaf .

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Nutritional Info Per 100g Per Product
Energy 1047 KJ / 257 KCal 2471 KJ / 607 KCal
Fat 12g 29g
of which saturates 5.6g 13g
Carbohydrate 25g 60g
of which sugars 1.3g 3.2g
Protein 10g 24g
Salt 1.3g 3.0g

Our Vegan Nips & Nuts Pie contains:

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), tomato, vegetable shortening (RSPO palm, rapeseed oil), parsnips (10%), squash (10%), onions, water, wholemeal WHEAT flour (WHEAT), chestnuts (3%), brown sugar, sherry [SULPHITES] (2%), dried cranberries (1%) (sugar, cranberries, sunflower oil), glaze (water, vegetable protein (pea), dextrose), salt, coconut oil, garlic, cinnamon, ginger, black pepper, turmeric, cumin seeds.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Nutritional Info Per 100g Per Pie
Energy 941 KJ / 225 KCal 2354 KJ / 563 KCal
Fat 11g 29g
of which saturates 3.2g 7.9g
Carbohydrate 27g 67g
of which sugars 5.4g 13g
Protein 3.6g 9.0g
Salt 0.70g 1.30g

Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you 😉

*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*

Ready to eat cold - but best heated in an oven for true pasty pleasure!

Remove all packaging and place pasty in a preheated oven.

From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.
From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.

Allow it to rest for 3-4 minutes - and enjoy.

These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.

Storage: Keep in a fridge below 5°

Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days.

Heat to Cheat

When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pie…or pasty!

Our Lemon & Ginger Mince Pies Contain:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sultanas (13%) (SULPHITES), Vegetable Shortening (RSPO Palm, Rapeseed Oil), Sugar, Stem Ginger (7%), Apples, Mixed Peel (4%) (SULPHITES), Orange Juice, Butter (MILK), Lemon Juice (3%) (SULPHITES), Dried Ginger (1%), Cornflour, Dried Skimmed MILK, Emulsifier: Raising Agent E450(I), Salt.

For Allergens including Wheat Gluten see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

Nutritional Info Per 100g
Energy 1569kJ / 374kcal    
Fat 17g
of which Saturates
7.0g
Carbohydrate
52g
of which sugars 28g
Protein 3.9g
Salt 0.31g

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